Our Story
Thirty Years Of Family And Tradition
Our Oaxacan Roots
Virgilio S. started this business to share his passion for cooking. He moved from Oaxaca, Mexico, bringing his family recipes with him. Our kitchen is famous for its mole, made just like it is in his native home. We are proud to be a family-owned spot that has served the community since 1995. Every visitor is treated with care. We want you to feel the history in every meal you eat at our Moreno Valley location.
Authentic Recipes From Our Home to Yours
For over thirty years, we have been a staple in the area. We even won the Small Business of the Year award in 2025. People know us for our homemade corn tortillas and signature tortilla soup. We specialize in both Oaxacan and Mexican-American dishes that keep neighbors coming back. Our goal is to provide honest food that stays true to our culture. We invite you to sit down, relax, and enjoy a meal that feels like home.
Serving Our Community
We operate as a family and take great pride in how we treat our guests. Your feedback helps us grow and serve you better every day. Beyond our dining room, we offer catering services for your special events. You can call us directly to set up a plan for your next big gathering. Whether you eat here or have us cater, we focus on quality and tradition. We look forward to seeing you soon and sharing our favorite Oaxacan flavors.
